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Distinguishing the type of animal protein in uncooked food by enzyme immunoassay

1989

Rauch, P. | Kramata, P. | Vernerova, I. | Hochel, I. (Vysoka Skola Chemickotechnologicka, Prague (Czechoslovakia))

AGROVOC Keywords
albumine albumins analyse statistique animal protein beef blood serum carne de aves carne de cerdo carne de conejo carne de cordero carne de res eggs huevos immunoglobuline immunoglobulins inmunoglobulina lait lamb meat leche milk oeuf pork poultry meat rabbit meat statistical analysis viande d'agneau viande de boeuf viande de lapin viande de porc viande de volaille
Bibliographic information
Volume 7 Issue 3
Pagination
pp. 161-167
Other Subjects
Technique radio-immunologique/ echantillonnage; Radioimmunoassay/ sampling; Suero sanguineo; Proteine animale; Albuminas; Analisis estadistico; Serum sanguin; Tecnica radioinmunologica/ muestreo; Proteinas de origen animal
Language
Czech
Note
6 graphs, 1 table; 16 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1990-08-15
AGRIS AP
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