A relationship between high-molecular-weight subunits of glutenins and the baking quality of wheat
1989
Hubik, K. | Hyza, V. (Vyzkumny Ustav Obilnarsky, Kromeriz (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1021-1028
Other Subjects
Ble; Aptitude boulangere/ variete; Baking characteristics/ varieties; Evaluacion; Echantillonnage; Caracteristicas de la coccion/ variedades; Electrophorese
Language
Czech
Note
1 graph, 3 tables; 24 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1990-08-15
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Data Provider
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