A relationship between high-molecular-weight subunits of glutenins and the baking quality of wheat
1989
Hubik, K. | Hyza, V. (Vyzkumny Ustav Obilnarsky, Kromeriz (Czechoslovakia))
AGROVOC关键词
书目信息
页码
pp. 1021-1028
其它主题
Ble; Aptitude boulangere/ variete; Baking characteristics/ varieties; Evaluacion; Echantillonnage; Caracteristicas de la coccion/ variedades; Electrophorese
语言
捷克语
注释
1 graph, 3 tables; 24 ref. Summaries (Cs, De, En, Ru)
类型
Summary
1990-08-15
AGRIS AP