[Determination of pectin content in vegetables]
1990
Carbonell, E. | Costell, E. | Duran, L. (Consejo Superior de Investigaciones Cientificas, Valencia (Spain). Instituto de Agroquimica y Tecnologia de Alimentos)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1-9
Other Subjects
Purificacion; Analisis quimico; Produit a base de legume; Colorimetry/ extraction; Colorimetrie/ extraction; Epuration; Colorimetria/ extraccion
Language
Spanish; Castilian
Note
42 ref.
1990-08-15
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