An ovo-lacto-vegetarian menu as a choice in industrial catering
1989
Lecerf, J.M. (Institut Pasteur de Lille (France). Service de Nutrition) | Fressin, C. | Lefebvre, B. | Bardel, C.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 231-236
Other Subjects
Vegetarien; Type de repas/ alimentation humaine; Pautas alimentarias/ alimentacion humana; Enquete; Industria hotelera; Meal patterns/ human feeding
Language
French
Note
7 tables, 6 ref., Summaries (Fr, En)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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