An ovo-lacto-vegetarian menu as a choice in industrial catering
1989
Lecerf, J.M. (Institut Pasteur de Lille (France). Service de Nutrition) | Fressin, C. | Lefebvre, B. | Bardel, C.
AGROVOC关键词
书目信息
页码
pp. 231-236
其它主题
Industria hotelera; Pautas alimentarias/ alimentacion humana; Meal patterns/ human feeding; Type de repas/ alimentation humaine; Enquete; Vegetarien
语言
法语
注释
7 tables, 6 ref., Summaries (Fr, En)
类型
Summary
1990-08-15
AGRIS AP
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