Questions on production and product development relating to increase in exportability

Horacekne-Sarosi, Zs.

Questions on production and product development relating to increase in exportability

1988

Horacekne-Sarosi, Zs. (Terimpex Husipari Kulkereskedelmi Kozos Vallalat, Budapest (Hungary))

Half of the beef cattles and 40 per cent of pork and beef is exported. 14 thousand tons of cooked ham is exported to the USA per year. The author analyses the possibilities of increasing the export.

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AGROVOC Keywords

bovin carne de carnero carne de cerdo carne de res cerdo exportaciones exportation ganado bovino ovin ovinos porcin viande de boeuf viande de mouton viande de porc

Bibliographic information

Published in

Husipar (Hungary)

Volume 37 Issue 4 ISSN 0018-800X

Pagination

pp. 145-148

Other Subjects

Hungria/ produccion de carne; Politica de desarrollo; Politique de developpement; Hongrie/ production de viande

Language

Hungarian

Note

2 tables; 2 graphs, Summaries (De, En, Hu, Ru)

Type

Summary

In AGRIS since: 1990-08-15

Format: AGRIS AP

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Questions on production and product development relating to increase in exportability

1988

AGROVOC Keywords

Bibliographic information