Questions on production and product development relating to increase in exportability
1988
Horacekne-Sarosi, Zs. (Terimpex Husipari Kulkereskedelmi Kozos Vallalat, Budapest (Hungary))
Half of the beef cattles and 40 per cent of pork and beef is exported. 14 thousand tons of cooked ham is exported to the USA per year. The author analyses the possibilities of increasing the export.
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书目信息
页码
pp. 145-148
其它主题
Hungria/ produccion de carne; Politica de desarrollo; Politique de developpement; Hongrie/ production de viande
语言
匈牙利
注释
2 tables; 2 graphs, Summaries (De, En, Hu, Ru)
类型
Summary
1990-08-15
AGRIS AP
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