Questions on production and product development relating to increase in exportability
1988
Horacekne-Sarosi, Zs. (Terimpex Husipari Kulkereskedelmi Kozos Vallalat, Budapest (Hungary))
Half of the beef cattles and 40 per cent of pork and beef is exported. 14 thousand tons of cooked ham is exported to the USA per year. The author analyses the possibilities of increasing the export.
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