Questions on production and product development relating to increase in exportability
1988
Horacekne-Sarosi, Zs. (Terimpex Husipari Kulkereskedelmi Kozos Vallalat, Budapest (Hungary))
Half of the beef cattles and 40 per cent of pork and beef is exported. 14 thousand tons of cooked ham is exported to the USA per year. The author analyses the possibilities of increasing the export.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library and Documentation Centre