Changes in the lipid and protein components of soybeans by roasting
1988
Ishii, K. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine) | Fukao, Y. | Miyamura, S. | Hase, K.
AGROVOC Keywords
Bibliographic information
Issue
45
ISSN
0078-0839
Pagination
pp. 120-126
Other Subjects
Lipidos; Proteine/ structure chimique; Proteins/ chemical structure; Proteinas/ estructura quimica
Language
English
Note
15 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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