Changes in the lipid and protein components of soybeans by roasting
1988
Ishii, K. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine) | Fukao, Y. | Miyamura, S. | Hase, K.
AGROVOC关键词
书目信息
页码
pp. 120-126
其它主题
Lipidos; Proteine/ structure chimique; Proteins/ chemical structure; Proteinas/ estructura quimica
语言
英语
注释
15 ref.; Summaries (En, Ja)
类型
Summary
1990-08-15
AGRIS AP