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Improved determination method for sodium carboxymethylcellulose in various foods

1984

Yomota, C. (National Inst. of Hygienic Sciences, Osaka (Japan). Osaka Branch) | Toyoda, M. | Ito, Y. | Harada, M.

AGROVOC Keywords
alginate alginates alginatos alimentos preparados carboximetilcelulosa carboxymethylcellulose chromatographie chromatography cromatografia helado icecream methode methods prepared foods
Bibliographic information
Volume 25 Issue 6 ISSN 0015-6426
Pagination
pp. 505-511
Other Subjects
Metodos; Colorimetry/ chemical analysis; Colorimetria/ analisis quimico; Carboxymethyl cellulose; Aliment prepare; Colorimetrie/ analyse chimique; Creme glacee
Language
Japanese
Note
9 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
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