Improved determination method for sodium carboxymethylcellulose in various foods
1984
Yomota, C. (National Inst. of Hygienic Sciences, Osaka (Japan). Osaka Branch) | Toyoda, M. | Ito, Y. | Harada, M.
AGROVOC关键词
书目信息
页码
pp. 505-511
其它主题
Metodos; Colorimetry/ chemical analysis; Colorimetria/ analisis quimico; Carboxymethyl cellulose; Aliment prepare; Colorimetrie/ analyse chimique; Creme glacee
语言
日本人
注释
9 ref.; Summaries (En, Ja)
类型
Summary
1990-08-15
AGRIS AP