AGRIS - International System for Agricultural Science and Technology

Effect of multiple substrates in ethanol fermentations from cheese whey [by Kluyveromyces marxianus]

1987

Wang, C.J. (University of Missouri-Columbia (USA)) | Jayanata, Y. | Bajpai, R.K.


Bibliographic information
Journal of Fermentation and Bioengineering (Japan)
Volume 65 Issue 3 ISSN 0922-338X
Pagination
pp. 249-253
Other Subjects
Fermentation/ cheesemaking; Lactoserum deshydrate; Fermentacion/ fabricacion del queso; Fermentation/ technologie fromagere
Language
English
Note
7 plates; 6 ref.; Summary (En)
Type
Summary

1990-08-15
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