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Effect of wax-coating and corn oil dipping on the physico-chemical characteristics and shelf-life of kinnow mandarin (Citrus reticulata Blanco) under room conditions

1989

Younis, M.M.

AGROVOC Keywords
aceites vegetales acide ascorbique acidez acidity acido ascorbico ascorbic acid azucares citrus reticulata color colour composition couleur dipping encerado immersion organoleptic properties paraffinage perte de poids plant oils sucres sugars waxing weight losses
Bibliographic information
Publisher
UAF
Pagination
78 p.
Other Subjects
Aptitud para la conservacion/ almacenamiento; Propiedades organolepticas; Acidite; Inmersion; Aptitude a la conservation/ stockage; Propriete organoleptique; Composicion; Perdida de peso; Keeping quality/ storage; Huile vegetale
Language
English
Note
10 ills., 23 tables, 61 ref., Summary (En), *Library, University of Agriculture, Faisalabad, Pakistan
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
University of Agriculture, Faisalabad (Pakistan). Dept. of Horticulture
1990-08-15
AGRIS AP
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