Effect of concentrate viscosity on selected physicochemical properties of fat-free and whole milk powder
1989
Zbikowski, Z. (Akademia Rolniczo-Techniczna, Olsztyn (Poland). Instytut Technologii Mleczarskiej) | Rutkowski, J.
Effect of concentrate viscosity on the standard of powdered milk. Determination of the homogenization characteristics - temperature. Other characteristics in the production of powdered milk
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Bibliographic information
Pagination
pp. 128-131
Other Subjects
Homogeneisation/ lait ecreme en poudre; Propiedades fisico-quimicas; Viscosite; Propriete physico-chimique; Homogeneizacion/ leche descremada en polvo; Lait deshydrate
Language
Polish
Note
7 ref. Summaries (De, En, Fr, Pl, Ru)
Type
Summary
1990-08-15
AGRIS AP
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