Quality changes during the storage of hot smoked mackerel
1989
Eyabi-Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)) | Hanson, S.W. | Barlow, P.J.
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Other Subjects
Aptitude a la conservation/ substance nutritive; Propiedades organolepticas; Propriete organoleptique; Keeping quality/ nutrients; Contenido de lipidos; Poisson fume; Aptitud para la conservacion/ nutrientes
Language
English
Note
Summaries (En, Fr) - FAO Accession No: XF9094331 (Available on Microfiche)
ISBN
92-5-002905-5
Type
Conference; Summary
Source
Proceedings. Expert Consultation on Fish Technology in Africa, FAO, Rome (Italy). Fishery Industries Div.; FAO, Rome (Italy). Div. des Industries de la Peche.- Rome (Italy): FAO, 1989.- ISBN 92-5-002905-5. p. 131-139
Conference
Expert Consultation on Fish Technology in Africa, Abidjan (Cote d'Ivoire), 25-28 Apr 1988
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]