Quality changes during the storage of hot smoked mackerel
1989
Eyabi-Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)) | Hanson, S.W. | Barlow, P.J.
AGROVOC关键词
书目信息
出版者
FAO
其它主题
Aptitude a la conservation/ substance nutritive; Propiedades organolepticas; Propriete organoleptique; Keeping quality/ nutrients; Contenido de lipidos; Poisson fume; Aptitud para la conservacion/ nutrientes
语言
英语
注释
Summaries (En, Fr) - FAO Accession No: XF9094331 (Available on Microfiche)
ISBN
92-5-002905-5
类型
Conference; Summary
来源
Proceedings. Expert Consultation on Fish Technology in Africa, FAO, Rome (Italy). Fishery Industries Div.; FAO, Rome (Italy). Div. des Industries de la Peche.- Rome (Italy): FAO, 1989.- ISBN 92-5-002905-5. p. 131-139
粮农组织大会
Expert Consultation on Fish Technology in Africa, Abidjan (Cote d'Ivoire), 25-28 Apr 1988
1990-08-15
AGRIS AP
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