[Lipid oxidation in sardine (Sardinops sagax sagax) and its control by using antioxidants]
1989
Vicetti, R. | Auslitz, H.-J. | Palma, J. | Salas, A. (Instituto Tecnnologico Pesquero, Lima (Peru))
AGROVOC Keywords
Bibliographic information
Issue
421
Publisher
FAO
Other Subjects
Lipidos; Oxidacion
Language
Spanish; Castilian
Note
FAO Accession No: XF9094507 (Available on Microfiche)
ISBN
92-5-302906-4
Type
Conference
Source
[Supplement to the Report of the Technical Consultation on Fish Utilization and Marketing in Latin America: selected papers presented at the Consultation], Lupin, H.M. (ed.).- Roma (Italy): FAO, 1989.- ISBN 92-5-302906-4. p. 117-123
Conference
Consulta Tecnica sobre Utilizacion y Mercadeo de Pescado en America Latina, Santiago (Chile), 1-5 Dec 1986
1990-08-15
AGRIS AP
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