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Prevention of the contamination of raw milk by making a good silage

1990

Stadhouders, J. (NIZO, Ede (Netherlands)) | Spoelstra, S.F.

AGROVOC Keywords
alimentation des animaux animal feeding biological contamination clostridium contamination biologique dairy hygiene ensilado ensilage (produit) ensilage (traitement) ensilaje foin hay heno higiene de la leche lait leche milk silage silage making
Bibliographic information
Issue 251 ISSN 0250-5118
Publisher
FIL-IDF. Secretariat General
Other Subjects
Alimentacion de los animales; Hygiene du lait; Contaminacion biologica; Graminee/ matiere premiere; Gramineas/ materias primas; Technologie fromagere; Grasses/ raw materials; Cheesemaking; Fabricacion del queso
Language
English
Note
1 ill.; 5 tables; 42 ref.; Summary (En)
Type
Bibliography; Summary
Source
Methods of detection and prevention of anaerobic spore formers in relation to the quality of cheese, International Dairy Federation, Brussels (Belgium).- Bruxelles (Belgium): FIL-IDF. Secretariat General, 1990. p. 24-31
1991-08-15
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