Roquefort veined cheese production and ripening in France
1990
Kopacek, J. (Mlekarensky Prumysl, Plana nad Luznici (CSFR). Zavod Madeta)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 54-58
Other Subjects
Francia/ fabricacion del queso; France/ technologie fromagere; France/ cheesemaking
Language
Czech
Note
7 graphs. Summaries (En, Ru)
Type
Summary
1991-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Matica Srpska Library
If you notice any incorrect information relating to this record, please contact us at [email protected]