Improvement of wine-making yeasts, 5: Preparation of industrial strains with killing properties
1991
Michalcakova, S. | Sturdik, E. (Slovenska Vysoka Skola Technicka, Bratislava (CSFR). Chemickotechnologicka Fakulta) | Sulo, P. | Vitek, L. | Drgonova, D.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 44-46
Other Subjects
Fermentacion alcoholica; Mutacion; Fusion de protoplastes/ mutant; Fusion del protoplasto/ mutantes; Wine yeasts; Protoplast fusion/ mutants
Language
Slovak
Note
1 graph, 4 tables; 13 ref. Summaries (De, En, Ru, Sk)
Type
Summary
1991-08-15
AGRIS AP
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