Evolution of some components in germination of the alfalfa for human nutrition

Lopez, J.; Fente, C.; Romero, A.; Gonzalez, V.; Simal Lozano, J. . Facultad de Farmacia

Evolution of some components in germination of the alfalfa for human nutrition

1990

Lopez, J. | Fente, C. | Romero, A. | Gonzalez, V. | Simal Lozano, J. (Santiago de Compostela Univ. (Spain). Facultad de Farmacia)

Spanish; Castilian. Se ha estudiado la variacion en proteinas, grasa, fibra bruta, cenizas, Ca, K, Na y vitamina C a lo largo de la germinacion de la alfalfa, estableciendose sus valores a lo largo de los siete dias requeridos para dicho proceso y en el producto final

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AGROVOC Keywords

acide ascorbique ascorbic acid ash content calcium crude fibre fibre brute germination lipid content lucerne luzerne mineral content nutritive value potassium protein content sodium teneur en cendres teneur en lipides valeur nutritive

Bibliographic information

Published in

Anales de Bromatologia (Spain)

Volume 42 Issue 1 ISSN 0003-2492

Pagination

pp. 65-69

Other Subjects

Teneur en proteines; Teneur en elements mineraux

Language

Spanish; Castilian

Note

Numerical tables; 8 ref. Summaries (En, Es)

Type

Numerical Data; Summary

In AGRIS since: 1991-08-15

Format: AGRIS AP

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Evolution of some components in germination of the alfalfa for human nutrition

1990

AGROVOC Keywords

Bibliographic information