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[Food technologies and nutritional qualities of food]

1990

Besancon, P. (Universite de Montpellier 2 (France))

AGROVOC Keywords
aliment pour nourrisson alimentos corps gras fats food technology foods grasas infant foods lait leche milk produit alimentaire technologie alimentaire
Bibliographic information
Publisher
Technique et Documentation Lavoisier
Other Subjects
Alimentos para ninos; Valor nutritivo/ proteinas; Nutritive value/ proteins; Valeur nutritive/ proteine; Tecnologia de los alimentos
Language
French
Note
6 ref.
ISBN
2-85206-000-0
Source
[Two centuries of progress for agriculture and food, 1789-1989], Academie d'Agriculture de France, Paris (France).- Paris (France): Technique et Documentation Lavoisier, 1990.- ISBN 2-85206-000-0. p. 331-337
1991-08-15
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