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Is eating shellfish dangerous? Contamination, surveillance and public health

1991

Vivares, C. (Universite de Montpellier-2 (France))

AGROVOC Keywords
bacteria bivalvia conchyliculture consumer protection control de calidad disease surveillance ingestion toxicity mariscos mollusc culture protection du consommateur reglamentaciones regulations shellfish toxicologia toxicologie toxicology toxinas toxine toxins vigilancia de enfermedades virus viruses
Bibliographic information
Recherche (France)
ISSN 0029-5671
Pagination
pp. 122-128
Other Subjects
Cria de moluscos; Coquillages et crustaces; Quality controls; Reglementation; Fitoplancton/ polucion marina; Phytoplankton/ sea pollution; Proteccion del consumidor; Toxicidad por ingestion; Toxicite par ingestion; Controle de qualite; Surveillance epidemiologique; Phytoplancton/ pollution des mers
Language
French
Note
32 ref
1991-08-15
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