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Edible oil rancidity as influenced by the number of frying times

1990

Choi, C.S. | Chun, H.K. | Park, H.J. | Chang, C.M. (Rural Development Administration, Suwon (Korea Republic). Rural Nutrition Institute)

AGROVOC Keywords
aceites comestibles acide gras almacenamiento analyse organoleptique containers cooking oils fatty acids huile de cuisine organoleptic analysis recipientes stockage storage temperatura temperature
Bibliographic information
The Research Reports of the Rural Development Administration - Agri.Eng., Sericulture, Farm Products Utilization and Farm Management (Korea Republic)
Volume 32 Issue 3 ISSN 1013-9427
Pagination
pp. 32-38
Other Subjects
Analisis organoleptico; Acidification/ frying; Acidificacion/ fritura; Recipient; Acidos grasos; Acidification/ friture
Language
Ko
Note
9 tables; 18 ref. Summaries (En, Ko)
Type
Numerical Data; Summary
1991-08-15
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