Edible oil rancidity as influenced by the number of frying times
1990
Choi, C.S. | Chun, H.K. | Park, H.J. | Chang, C.M. (Rural Development Administration, Suwon (Korea Republic). Rural Nutrition Institute)
AGROVOC关键词
书目信息
页码
pp. 32-38
其它主题
Acidificacion/ fritura; Analisis organoleptico; Acidification/ frying; Recipient; Acidification/ friture; Acidos grasos
语言
韩国人
注释
9 tables; 18 ref. Summaries (En, Ko)
类型
Numerical Data; Summary
1991-08-15
AGRIS AP
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