Edible oil rancidity as influenced by the number of frying times
1990
Choi, C.S. | Chun, H.K. | Park, H.J. | Chang, C.M. (Rural Development Administration, Suwon (Korea Republic). Rural Nutrition Institute)
AGROVOC关键词
书目信息
The Research Reports of the Rural Development Administration - Agri.Eng., Sericulture, Farm Products Utilization and Farm Management (Korea Republic)
卷
32
期
3
ISSN
1013-9427
页码
pp. 32-38
其它主题
Analisis organoleptico; Acidification/ frying; Acidificacion/ fritura; Recipient; Acidos grasos; Acidification/ friture
语言
注释
9 tables; 18 ref. Summaries (En, Ko)
类型
Numerical Data; Summary
1991-08-15
AGRIS AP
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