Edible oil rancidity as influenced by the number of frying times
1990
Choi, C.S. | Chun, H.K. | Park, H.J. | Chang, C.M. (Rural Development Administration, Suwon (Korea Republic). Rural Nutrition Institute)
Ключевые слова АГРОВОК
Библиографическая информация
The Research Reports of the Rural Development Administration - Agri.Eng., Sericulture, Farm Products Utilization and Farm Management (Korea Republic)
Том
32
Выпуск
3
ISSN
1013-9427
Нумерация страниц
pp. 32-38
Другие темы
Analisis organoleptico; Acidification/ frying; Acidificacion/ fritura; Recipient; Acidos grasos; Acidification/ friture
Язык
Примечание
9 tables; 18 ref. Summaries (En, Ko)
Тип
Numerical Data; Summary
1991-08-15
AGRIS AP
Поставщик данных
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