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Effects of coagulants and soaking solutions of Tofu (Soybean curd) on extending its shelf life

1990

Lee, K.S. | Kim, D.H. | Baek, S.H. | Choun, S.H. (Wonkwang Univ., Iri (Korea Republic). Coll. of Agriculture)

AGROVOC Keywords
alimentos derivados de la soja almacenamiento coagulating coagulation flora microbiana flore microbienne microbial flora remojo soaking soyfoods stockage storage trempage
Bibliographic information
Volume 22 Issue 2 ISSN 0367-6293
Pagination
pp. 116-122
Other Subjects
Aptitud para la conservacion/ propiedades fisico-quimicas; Keeping quality/ chemicophysical properties; Coagulacion; Aliment a base de soja; Aptitude a la conservation/ propriete physicochimique
Language
Korean
Note
6 illus.; 4 tables; 24 ref. Summaries (En, Ko)
Type
Bibliography; Summary
1991-08-15
AGRIS AP
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