The effects of varying sprouting periods on the nutritional quality of normal yellow corn (Zea mays)
1990
Obizoba, I.C. (Nigeria Univ., Nsukka (Nigeria). Dept. of Home Science and Nutrition)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 73-81
Other Subjects
Sprouting/ nutritive value; Maiz; Poussee/ valeur nutritive; Brotacion/ valor nutritivo
Language
English
Note
12 refs.; Summary (En)
Type
Summary
1991-08-15
AGRIS AP
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