Investigations on the effect of traditional food processing, preservation and storage methods on vegetable nutrients: a case study in Tanzania
1991
Lyimo, M.H. (Sokoine Univ. of Agriculture, Morogoro (Tanzania). Dept. of Food Science and Technology) | Nyagwegwe, S. | Mnkeni, A.P.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 53-57
Other Subjects
Tanzania/ coccion; Calabaza (cucurbita); Sechage; Tanzanie/ cuisson; Tanzania/ cooking
Language
English
Note
11 refs.; Summary (En)
Type
Summary
1991-08-15
AGRIS AP
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