Investigations on the effect of traditional food processing, preservation and storage methods on vegetable nutrients: a case study in Tanzania
1991
Lyimo, M.H. (Sokoine Univ. of Agriculture, Morogoro (Tanzania). Dept. of Food Science and Technology) | Nyagwegwe, S. | Mnkeni, A.P.
AGROVOC关键词
书目信息
页码
pp. 53-57
其它主题
Tanzania/ coccion; Calabaza (cucurbita); Sechage; Tanzanie/ cuisson; Tanzania/ cooking
语言
英语
注释
11 refs.; Summary (En)
类型
Summary
1991-08-15
AGRIS AP