The gas chromatographic determination of egg-yolk and milkfat in foods using the cholesterol content
1990
Spiegelenberg, W.M. (Keuringsdienst van Waren, Zutphen (Netherlands). Regionale Inspectie Gezondheidsbescherming) | Greve, M.M. | Roerink, F.J. | Waanders, A.W.
AGROVOC Keywords
Bibliographic information
Warenchemicus (Netherlands)
Volume
20
Issue
4
ISSN
0166-8838
Pagination
pp. 162-170
Other Subjects
Identificacion; Cholesterol/ gas chromatography; Cholesterol/ chromatographie en phase gazeuse; Matiere grasse du lait; Colesterol/ cromatografia de gases; Egg yolks
Language
Dutch; Flemish
Note
15 refs.; Summaries (En, Nl)
Type
Summary
1991-08-15
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