The gas chromatographic determination of egg-yolk and milkfat in foods using the cholesterol content
1990
Spiegelenberg, W.M. (Keuringsdienst van Waren, Zutphen (Netherlands). Regionale Inspectie Gezondheidsbescherming) | Greve, M.M. | Roerink, F.J. | Waanders, A.W.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 162-170
Other Subjects
Cholesterol/ gas chromatography; Matiere grasse du lait; Egg yolks; Identificacion; Cholesterol/ chromatographie en phase gazeuse; Colesterol/ cromatografia de gases
Language
Dutch; Flemish
Note
15 refs.; Summaries (En, Nl)
Type
Summary
1991-08-15
AGRIS AP
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