The gas chromatographic determination of egg-yolk and milkfat in foods using the cholesterol content
1990
Spiegelenberg, W.M. (Keuringsdienst van Waren, Zutphen (Netherlands). Regionale Inspectie Gezondheidsbescherming) | Greve, M.M. | Roerink, F.J. | Waanders, A.W.
AGROVOC关键词
书目信息
页码
pp. 162-170
其它主题
Cholesterol/ gas chromatography; Matiere grasse du lait; Egg yolks; Identificacion; Cholesterol/ chromatographie en phase gazeuse; Colesterol/ cromatografia de gases
语言
荷兰语； 佛兰德语
注释
15 refs.; Summaries (En, Nl)
类型
Summary
1991-08-15
AGRIS AP