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Potato tuber sugar content during development and storage (10 degrees C): possible predictors of storage potential and the role of sucrose in storage hexose accumulation

1990

Richardson, D.L. (Scottish Crop Research Inst., Invergowrie, Dundee (UK)) | Davies, H.V. | Ross, H.A.

AGROVOC Keywords
azucares crecimiento croissance etapas de desarrollo de la planta food technology growth papa plant developmental stages pomme de terre potatoes saccharose sucres sucrosa sucrose sugars technologie alimentaire tubercule tubers variedades varieties
Bibliographic information
Volume 33 Issue 2 ISSN 0014-3065
Pagination
pp. 241-245
Other Subjects
Reducing sugars/ storage; Sucre reducteur/ stockage; Azucares reductores/ almacenamiento; Tecnologia de los alimentos; Variete; Stade de developpement vegetal; Tuberculo
Language
English
Note
8 refs.; Summary (En)
Type
Summary
1991-08-15
AGRIS AP
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