Soybeans in foods - III. Anti-nutritional factors with emphasis on phytic acid - an overview
1990
Khan, A. (NWFP Agricultural Univ., Peshawar (Pakistan). Dept. of Human Nutrition)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 557-561
Other Subjects
Sustancias toxicas; Phytic acid/ proximate composition; Acido fitico/ composicion aproximada; Acide phytique/ composition globale
Language
English
Note
46 ref., Summary (En)
Type
Summary; Directory
1991-08-15
AGRIS AP
Data Provider
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