FAO AGRIS - International System for Agricultural Science and Technology

Effect of fluorescent light, gamma radiation and packages on oxidative deterioration of dry nuts [almond, peanut, pinenut and walnut]

1990

Sattar, A. | Mohammad, J. | Saleem, A. | Jan, M. | Ahmad, A. (Nuclear Inst. for Food and Agriculture, Tarnab (Pakistan))


Bibliographic information
Volume 6 Issue 3 ISSN 1016-4383
Pagination
pp. 235-240
Other Subjects
Propiedades organolepticas; Deterioro/ oxidacion; Propriete organoleptique; Irradiacion gamma; Deterioration/ oxidation; Lumiere; Deterioration/ oxydation; Materiau de conditionnement
Language
English
Note
6 tables, 18 ref., Summary (En)
Type
Numerical Data; Summary

1991-08-15
AGRIS AP
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