Effect of ad libitum or restricted feeding on the growth and slaughter performance of ducks

Bochno, R.; Lewczuk, A.; Wawro, K. . Inst. Genetyki i Metod Doskonalenia Zwierzat

Effect of ad libitum or restricted feeding on the growth and slaughter performance of ducks

1989

Bochno, R. | Lewczuk, A. | Wawro, K. (Akademia Rolniczo-Techniczna, Olsztyn (Poland). Inst. Genetyki i Metod Doskonalenia Zwierzat)

An experiment on 200 ducks fed ad libitum or restricted to 75 percent of ad libitum diet for 3 - 8 weeks was carried out. Worse feed conversion efficiency and lower carcass weight as well as a higher meat content and the lower fat content in carcasses as a result of duck restricted feeding was stated

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AGROVOC Keywords

canard composition de la carcasse gain de poids ganancia de peso pato rendement en viande tejido adiposo tissu adipeux

Bibliographic information

Published in

Acta Academiae Agriculturae ac Technicae Olstenensis. Zootechnica (Poland)

Issue 32 ISSN 0860-2603

Pagination

pp. 195-204

Other Subjects

Carcasse/ age; Eficiencia de conversion del pienso; Rendimiento carnico; Efficacite alimentaire; Alimentation a satiete; Composicion de la canal; Alimentacion ad libitum; Alimentation rationnee; Alimentacion racionada; Canal animal/ edad

Language

Polish

Note

18 ref. Summaries (En, Ru)

Type

Summary

In AGRIS since: 1991-08-15

Format: AGRIS AP

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Effect of ad libitum or restricted feeding on the growth and slaughter performance of ducks

1989

AGROVOC Keywords

Bibliographic information