Effect of ad libitum or restricted feeding on the growth and slaughter performance of ducks
1989
Bochno, R. | Lewczuk, A. | Wawro, K. (Akademia Rolniczo-Techniczna, Olsztyn (Poland). Inst. Genetyki i Metod Doskonalenia Zwierzat)
An experiment on 200 ducks fed ad libitum or restricted to 75 percent of ad libitum diet for 3 - 8 weeks was carried out. Worse feed conversion efficiency and lower carcass weight as well as a higher meat content and the lower fat content in carcasses as a result of duck restricted feeding was stated
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书目信息
页码
pp. 195-204
其它主题
Carcasse/ age; Eficiencia de conversion del pienso; Rendimiento carnico; Efficacite alimentaire; Alimentation a satiete; Composicion de la canal; Alimentacion ad libitum; Alimentation rationnee; Alimentacion racionada; Canal animal/ edad
语言
抛光
注释
18 ref. Summaries (En, Ru)
类型
Summary
1991-08-15
AGRIS AP