Effect of ad libitum or restricted feeding on the growth and slaughter performance of ducks
1989
Bochno, R. | Lewczuk, A. | Wawro, K. (Akademia Rolniczo-Techniczna, Olsztyn (Poland). Inst. Genetyki i Metod Doskonalenia Zwierzat)
An experiment on 200 ducks fed ad libitum or restricted to 75 percent of ad libitum diet for 3 - 8 weeks was carried out. Worse feed conversion efficiency and lower carcass weight as well as a higher meat content and the lower fat content in carcasses as a result of duck restricted feeding was stated
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