[Influence of water activity on the storage stability of the liofilized strawberry juice's colour]
1990
Niedzielski, Z. | Klimczak, J. | Irzyniec, Z. (Politechnika Lodzka, Lodz (Poland). Zaklad Technologii Chlodnictwa Zywnosci)
AGROVOC Keywords
Bibliographic information
Publisher
Wydawnictwa SGGW-AR
Other Subjects
Fragaria/ aptitude a la conservation; Jus de fruit; Fragaria/ aptitud para la conservacion; Activite de l'eau; Fragaria/ keeping quality
Language
Polish
Note
2 tables; 8 ref.
Type
Conference; Non-Conventional
Source
[Properties of water in food products], Szkola Glowna Gospodarstwa Wiejskiego - Akademia Rolnicza, Warszawa (Poland); Akademia Rolnicza, Poznan (Poland).- Warszawa (Poland): Wydawnictwa SGGW-AR, 1990. p. 121-123
Conference
2nd All-Polish Seminarium: properties of water in food products, Puszczykowo (Poland), 8-10 May 1990
1991-08-15
AGRIS AP
Data Provider
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