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The effect of the decontamination with lactic acid buffered systems and modified atmosphere packaging (MAP) on the microbial ecology and on shelf-life of poultry

1992

Zeitoun, A.

AGROVOC Keywords
acide lactique antimicrobials antimicrobiano antimicrobien carne de aves conditionnement sous gaz inerte controlled atmosphere storage detoxification gas packaging lactic acid poultry meat vacuum packing viande de volaille
Bibliographic information
Pagination
176 p.
Other Subjects
Empaquetado en atmosfera inerte; Desintoxicacion; Antimicrobial properties/ keeping quality; Emballage sous vide; Almacenamiento en atmosf control; Acido lactico; Stockage en atmosphere controlee; Propiedades antimicrobianas/ aptitud para la conservacion; Propriete antimicrobienne/ aptitude a la conservation; Embalaje en vacio
Language
English
Note
7 ill.; 22 tables; Bibliography (vp); Summaries (En, Nl); *Central Library, Faculteit Landbouwwetenschappen, Gent (Belgium)
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Rijksuniversiteit, Gent (Belgium). Faculteit van de Landbouwwetenschappen
1992-08-15
AGRIS AP
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