The effects of starter cultures on fat quality in dry fermented meat products
1991
Kamenik, J. | Vesela, V. (Vysetrovaci Stredisko Masneho Prumyslu, Kromeriz (CSFR))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 249-258
Other Subjects
Peroxidos; Lactobacillus/ lactic fermentation; Lactobacillus/ fermentation lactique; Peroxyde; Lactobacillus/ fermentacion lactica
Language
Czech
Note
5 graphs, 5 tables; 18 ref. Summaries (Cs, En)
Type
Summary
1992-08-15
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Data Provider
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