The effects of starter cultures on fat quality in dry fermented meat products
1991
Kamenik, J. | Vesela, V. (Vysetrovaci Stredisko Masneho Prumyslu, Kromeriz (CSFR))
AGROVOC关键词
书目信息
页码
pp. 249-258
其它主题
Peroxidos; Lactobacillus/ lactic fermentation; Lactobacillus/ fermentation lactique; Peroxyde; Lactobacillus/ fermentacion lactica
语言
捷克语
注释
5 graphs, 5 tables; 18 ref. Summaries (Cs, En)
类型
Summary
1992-08-15
AGRIS AP