The influence of sodium chloride on the proteolysis in Gouda cheese
1991
Sienkiewicz, T. | Koco, V. | Preller, W.K. | Hansen, R. (Humboldt-Universitaet, Berlin (Germany, F.R.))
AGROVOC Keywords
Bibliographic information
Mlekarske Listy (CSFR)
Volume
17
Issue
4
ISSN
0139-6986
Pagination
pp. 59-62
Other Subjects
Cloruro sodico; Proteolysis/ dry matter content; Proteolyse/ teneur en matiere seche; Proteolisis/ contenido de materia seca; Propiedades organolepticas; Matiere grasse du lait; Propriete organoleptique; Fromage a pate dure
Language
Slovak
Note
4 tables; 17 ref. Summaries (De, En)
Type
Summary
1992-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Matica Srpska Library
If you notice any incorrect information relating to this record, please contact us at [email protected]