Production of yoghurt fortified by whey and buttermilk
1991
Hostin, S. | Palo, V. | Pavlikova, O. (Slovenska Technicka Univerzita, Bratislava (CSFR))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 44-46
Other Subjects
Composicion quimica; Complementation/ lactoserum; Enriquecimiento de los alimentos/ suero de la leche; Food enrichment/ whey
Language
Czech
Note
Summaries (De, En)
Type
Summary
1992-08-15
AGRIS AP
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