Production of yoghurt fortified by whey and buttermilk
1991
Hostin, S. | Palo, V. | Pavlikova, O. (Slovenska Technicka Univerzita, Bratislava (CSFR))
AGROVOC关键词
书目信息
页码
pp. 44-46
其它主题
Composicion quimica; Complementation/ lactoserum; Enriquecimiento de los alimentos/ suero de la leche; Food enrichment/ whey
语言
捷克语
注释
Summaries (De, En)
类型
Summary
1992-08-15
AGRIS AP