Nutritive importance of fish fat and its changes during fish processing
1991
Voldrich, M. | Dobias, J. (Vysoka Skola Chemickotechnologicka, Prague (CSFR))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 280-282
Other Subjects
Acidos grasos insaturados; Saltwater fishes/ vitamins; Oxidacion; Acide gras insature; Poisson de mer/ vitamine; Peces marinos/ vitaminas
Language
Czech
Note
1 graph, 1 scheme, 2 tables. Summaries (De, En)
Type
Summary
1992-08-15
AGRIS AP
Data Provider
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