Nutritive importance of fish fat and its changes during fish processing
1991
Voldrich, M. | Dobias, J. (Vysoka Skola Chemickotechnologicka, Prague (CSFR))
AGROVOC关键词
书目信息
页码
pp. 280-282
其它主题
Acidos grasos insaturados; Saltwater fishes/ vitamins; Oxidacion; Acide gras insature; Poisson de mer/ vitamine; Peces marinos/ vitaminas
语言
捷克语
注释
1 graph, 1 scheme, 2 tables. Summaries (De, En)
类型
Summary
1992-08-15
AGRIS AP